Sweet 100s

There are many varieties of sweet cherry tomatoes fo choose from. Jolly Elf, Sweet Hearts, Flamingo, Sweet Pea, Red Currant to name a few. When my daughter was in grade school her granddad brought her regularly baggies of cherry tomatoes. She loved this ritual and loved to eat the tomatoes. Now I'm thinking about my grandson--perhaps this year I'll plant more cherry tomato plants than I generally do. I usually put in three plants, and because of the climate here in the Pacific NW, I use fast growing varieties--such as the Early Girl and Big Boy. There are others that you can find at farmers markets that are vintage--many people like the heavy fruit of the Brandywine. It's delicious, I must say, but around here, I have little luck with it since the growing season is long and we tend to blight easily from the rain. Have fun choosing your tomato plants, and put in more than you think you need. Even the deer like them.

Keywords: tomatoes, cherry tomatoes, grand children snacks, childhood snacks, Early Girl, Big Boy, Brandywine

Egyptian Walking Onion

These are very cool. They spread beneath the ground and then at the tops of the stems, many little onions grow. They are a relative of the Catawissa onion. The topsets are a distinctive red color and are spicy in flavor. The bottom onions are hot and delicious in cooked foods. You can buy these specialty onions at www.territorialseed. com. I grew these onions in my garden in Kingston. The person who turned me on to them said, just bend the plant over and step on it, snub it around and it will plant the sets for you. I'd prefer to eat part and replant the other part. They are 250 days to harvest and are planted in the fall.

Keywords: Catawissa onion, Egyptian Walking Onion, Multiplier Onion

Broccoli & Broccoli raab

Both are easy to grow in your garden. Broccoli Raab takes only 40 days. I like it because you can sow all summer and pick greens when you want to have a little to stir in with a quick dish. I'm a single person, so I don't need to grow much of each plant. The down fall of any of the Brassica plants (broccoli, brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, mustard, pac choi, rutabagas and turnips is that they get aphids, cabbage worms, loopers and root maggots. If you are an organic gardener you will spray off these critters with a hard blast of water, you can also cover your plants with netting so the moths fluttering near your plants won't be able to lay their eggs. Also you can spray with Bacilus thuringiensis.

Keywords: broccoli, broccoli raab, brassicas, insect control, stir fry

Children's Garden

Children love to garden. I remember as a child planting beans at school in Dixie cups. It was always so exciting to see the bean sprout and begin to grow. I also recall growing many sweet potato plants in my bedroom. To do this, take a sweet potato and stick toothpicks around it about midway between top and bottom. Balance it in a canning jar of water and wait for the sprouts to grow beautiful vines. This is a great project. And don't forget the sunflower seed, a child's favorite.

Keywords: children gardening, child gardens, pea patch, my kid loves peas

Lettuce

Loose leaf lettuce. Plant continuously so you have salads all summer. There are many varieties to choose from. Try red leaf, butter lettuce, a mix of many greens is fun too. Cut them when they are small, this way you will avoid bolting greens. And the more you water the less likely they'll turn bitter. I love a salad of fresh greens mixed with flowers from the garden, pansies, calendula, rose petals. If your kale has wintered over, you might have white or yellow kale flowers. Other flowers work as well. Look them up in an herb book so you don't mistake a poisonous flower for an edible one. Remember to never eat potato flowers, tomato or pepper. They are all of the nightshade family. Happy Gardening, Flower

Spring Snowshoeing

This was early April, and now in late April we could begin to plant our gardens--and many have. I'll probably wait until May. Someone said the other day that she never plants until Mother's Day. I think that may be a good rule of thumb, since often I get too excited and plant early and seeds rot. I love spring peas, so that will be my first item I'll put in. My friend Mike said he thought he'd go over and start pulling weeds. We did have several days of 60-70 degree weather, but it's colder again and even a prediction of snow. My friend, who's in this picture, said he was in sleet the other day. That was nearer to the Olympics, but there you have it. Late spring coming.

Ciao! Flower

Sunshine at Last

Yesterday and the day before, nice weather--between 60 and 70 degrees. Now I can get to the garden. I always think I should go earlier, but seeds rot when planted too early. I've had to replant many times and interestly enough, plants that winter over seem to thrive early, but seeds planted early seem to be stunted and grow too slow. So if you can wait, wait. I'll be turning over the soil soon and getting my starts or seeds in. I live in an apartment, so not enough room to start plants inside, but I used to do this--either in the sunny kitchen window or in the little greenhouse. Lots of times I use the cold frame to start early greens, radishes, and other starts that like cool weather.

Once it turns nice, the contrast with cold gray weather is so obvious, I'm always surprised I've survived the winter. Perhaps I'll go to Arizona next winter, get out of the wind and snow.

Have fun, Flower

Tropical Plants on Your Patio

Well, we're a long way from warm weather plants, weatherwise that is, plants to sit on the porch and enjoy during the summer, and we're a long way from St. Vincent where my friend shot this lovely flower on a winter trip to warm weather and beautiful blue seas. My sister had a nice hibiscus plant she kept on the back porch and all summer it bloomed large orange blooms. Each day she had to pick off the withered flowers, as they come and go just like that.

Add to your vegetable garden with blooming plants.

Ciao, Flower

Romaine Lettuce

Romaine is easy to grow. And if you plant early and harvest early, it won't be bitter. It needs plenty of water to keep from bolting and if you have a hot spell, it will be good if it is growing in the shade of other plants. You can plant later in the season for a fall crop too.

I love the dish they serve at the Hearthfire here in Bellingham. Whole leaves of romaine drizzled with blue cheese dressing and sprinkled with filberts. For some reason the combination of filberts and blue cheese is fabulous.

The nutrition of romaine is better for us than say, iceberg. Anything really green, such as kale and chard, is full of calcium. More calcium than you can get from milk products. I'm dairy intolerant, so a good source of calcium is important.

Raining hard here in Bellingham on Easter day. Can't wait to eat asparagus later with my daughter, son-in-law, and grandbaby. We'll have some ham and augratin potatoes too. Very good meal, and not one I have on a regular basis. The grandbaby is a little over two now, and has not a clue what the Easter bunny is, and what it has to do with the tradition makes little sense, but it's fun, I guess. And who doesn't like candy. Like my grandbaby says, "Canny, Mema, I love canny."

Best in lilles and Easter eggs, Flower

Time to Plant Potatoes

The old tradition is to plant potatoes on Good Friday, which is April 10th. April 10th is a big day for me, since I'll be reading poetry at Village Books in Bellingham. But that is neither here nor there when it comes to spuds. Spuds can be planted earlier than this, but this is a good time for us here in the Pacific Northwest as it has finally warmed up. We are expecting 70 degree weather in places. Here in Bellingham, maybe 62--I'm hoping for higher. It'll be a lovely day to cut the spuds so there are a couple of eyes on each piece and mound them in rows.

Some of the varieties you might try, yellow fin, russet, red potatoes. Buy them from you seed and feed store or do like I do and cut up the spuds that are going to seed in the cupboard or the fridge. The sprouts and the plant parts are poisonous, so don't eat them. I once thought the sprouts would be good to eat, so was ready to when I had a inner sense that it wasn't a good idea. I'm good at listening to my intuition, thank goodness.

Right now the grandbaby is banking on the brass bowl that I use for meditation and rituals. Perhaps a ritual in the garden is a good idea and we are close to the full moon. A ritual for the garden so it will grow well and the garden spirits will come and help the garden to thrive.

Spring Spirits,
Flower