There are many varieties of Swiss Chard. Some, like Bright Lights are so colorful in the garden. They light it up all winter long--in milder climates, that is. I've grown Golden Chard and Rhubarb chard, too. And the common chard of course. (Sorry, this is kale, didn't have a picture of chard.)
One of my favorite dishes is French Lentil Soup with Chard. I took a recipe, it might have been Martha Stewart's originally, and I changed it, as I do. Here is one of my favorite dishes. Saute onions and carrots until tender, add a cup of french lentils and a can of stewed tomatoes. I like the Italian seasoned. Then add some water and simmer until the lentils are tender. Then add chopped chard or kale. Ah, this soup is so flavorful. I like to drizzle olive oil on top. You can dunk crusty bread in it and serve with a salad. Good for cold winter days. 400 Best Soups Ever
Today it looks like rain. Yesterday everything was way frosty. Now that I have a handle on this dark early thing, I think I'll be doing more garden reading.
Ciao! Flower
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